Pour Over Coffee Grind Size

Determining the best grind of beans for pour over coffee.

Pour over coffee grind size. This descriptive and visual guide should help you get to the right grind size for your pour over coffee. If you have the option don t buy the coarse. Grinding coffee at home. The answer to this question largely depends on the pour over coffee method that you re using and usually ranges between medium and fine.

The first pour is known as the bloom pour. Why is pour over coffee exploding and what brands are leading the revolution. 47 tips to make pour over coffee like a barista. The same thing is noticeable when you change the grind size in a pour over or especially in espresso.

838 micron average particle size. For most cone shaped pour overs hario v60 kalita wave bee house etc medium fine is the best setting to start experimenting with. Pour over grind size can be a bit tricky because the grind affects different variables in the brew. Images by craft coffee best grind size for chemex and kalita wave dripper.

The bloom pour saturates all of the grounds and will help later with an even extraction. Hario v60 kalita wave etc the aeropress with a 2 3 minute brew time 6. The coffee grind size for pour over coffee should be about the same grind size as coarse ground black pepper. With pour over brewing changing the grind size does two things instead of one.

Pour over grind distribution. Pour over brew guides. So which level of grind works best for pour over coffee. Turkish coffee calls for an extra fine grind size similar to that of powdered sugar.

If you buy pre ground coffee from the store the regular ground should work. Espresso is a brewed through using pressure approximately 9 bar to force water through compacted coffee grounds. It s important to understand that under extracted coffee usually results when the grounds are too coarse for the brew time. If you love your pour over coffee like us you will need a medium fine coffee grind size.

It s finer than sand but not as fine as an espresso grind. You want to brew coarse grinds longer to fully extract the flavor. Cone shaped pour over brewers e g. You should pour in slow and steady spirals to keep things even.

Pour about twice the amount of water to coffee and stir gently. The finer grounds will extract more quickly requiring less time to brew a balanced mug the finer grounds will slow down the draining time prolonging water coffee contact time you brew the second pour over using the same technique as before. If you grind too fine not only will it provide more extraction but it will also slow down your flow and increase your total time which will also increase extraction. This should take between 30 45 seconds.

Suits these brew methods.