Pellet Grill Pizza Dough

The kuma pizza steel is the perfect size for the platinum se grill.

Pellet grill pizza dough. As people began to taste the food cooked on a traeger word spread about the unique flavors only traeger natural wood fired pellets can provide. Follow these 5 tips to take your pellet grill pizza game to the next level. Turn pizza 1 4 turn every 5 minutes. Once you decide to try out a pizza on your pellet grill you will never go back to cooking a pizza in a conventional oven.

Check pizza frequently by lifting crust with a spatula. Use a pizza steel. Clearly pellet grills are an amazing addition to any backyard and can drastically improve the food you cook and that includes wood fired pizzas. A pizza steel will absorb and radiate heat as you bake giving you a perfectly crispy crust.

Remove pizza and tray from heat shielding surface. Do not leave grill unattended. Place the dough on the pizza peel and assemble the toppings evenly in the following order. Lay the dough on the grill for 5 minutes to cook one side.

Olive oil roasted garlic fontina portobello artichoke hearts parmigiano reggiano and banana peppers. Spread pizza sauce over the dough leaving a 1 2 inch border around the edge. Tips for cooking pizza on a pellet grill. Since pellet grills are fueled by wood pellets made for grilling and smoking you can achieve incredible wood fired flavors on a pellet grill pizza that you just wouldn t get by cooking it in a traditional oven.

Remove to from the grill and flip the dough so that the grilled side is facing up. It s easy make ahead and elegant in all the right ways and it doesn t heat up your kitchen. This works best on a clean grill. Since its humble start in the 1990 s traeger wood pellet grills have been the outdoor cooking choice of food enthusiasts.

5 sprinkle cheese over sauce and follow with sausage mushrooms black olives pepper red onion and finish with a sprinkle of parmesan cheese. Whip up the dough top with your favorite cheese and goodies and grill while hanging out on the back deck with friends wine glasses in hand. For my taste nothing beats that extra layer of smokey flavor that absorbs into the crust when the pizza cooks in a smokey setting. It s very important to flour the moveable surface well so that the crust doesn t stick when you transfer it.

Let stand 5 minutes. Place the crust on a well floured moveable slick cutting board or onto a well floured large pizza spatula this will help you to transfer the pizza to a hot pizza stone once it is topped. Stretch the pizza dough out with your hands or a rolling pin with the olive oil. If you want to cook 2 pizzas at once you can place them side by side on the grill.

Dust the dough lightly with the cornmeal to help with sticking to the grill. Grilled pizza is a summertime meal that has everything going for it. But to make a great pizza you need a great dough. 8 carefully slide the assembled pizza from the pizza peel to the preheated pizza stone and bake until the crust is golden brown about 10 to 12 minutes.