Papua New Guinea Coffee Flavor Profile

Coffee cultivation in papua new guinea began with seeds imported from jamaica s renown blue mountain region in 1937.

Papua new guinea coffee flavor profile. A papua new guinea coffee farm. Camano island coffee roasters medium roast papua new guinea coffee is medium bodied with chocolate undertones. Coffee from papua new guinea is mellow and aromatically complex with an apple wineyness that sets it apart from the earthier sumatrans and sulawesians. Take for example the coffee found at the sigri estate.

Heritage and coffee plant varietals of papua new guinea. It s definitely one of the world s finest and a must taste in your journey through the coffees of the world. When we make generalizations about a country s coffee flavor please keep in mind that the typical flavor profile is certainly not the only flavor profile. Nutty cocoa citrus light roast papua new guinea coffee at a glance.

A sweet flavor and crisp clean finish make this a great choice any time of the day or night. It has since expanded to international renown due to its. It is usually sweet floral mild acidic apple wine full bodied and clean bright taste. While not the eastern part of papua known as papuea new guinea technically part of indonesia it s geographical presence and flavor profile of the coffee means that it is worth checking out as part of indonesia.

Driven coffee s png garana. Papua new guinea coffee flavor profile. The taste is not predictable. It is medium bodied with moderate acidity and broad flavor.

Chocolate tropical fruit citrus. The papua island s stunningly fertile soil tends to produce beans that have a crisp citrus acidity and are rich with flavors of chocolate and tropical fruits. Photo courtesy of crop to cup coffee importers. Coffee production launched on the island nation of papua new guinea in the early 1900 s with the arrival of british and german colonists but the crop wasn t.

Papua new guinea coffee. The papua new guinea coffee industry was pioneered in the 1950s by expatriates who introduced familiar conventional wet processing methods that produce a cleaner more familiar profile than produced by the indonesian wet hulling procedure a method that apparently evolved out of practices introduced by the dutch into java as early as the 1740. The after taste is very deep and lowly key. Papua new guinea coffee aroma is fruitier with papaya and mango notes.

Even with the agricultural struggles many people seek out the coffee of papua new guinea. The sigri estate is a coffee plantation in the waghi valley of png that was established in the 1950s. The combination of the jamaican trees and the indonesian soil creates a truly unique bean. This indonesian coffee is a transplant from the jamaican blue mountain growing region.