Pan Seared Steak On Grill

Speaking of hot pans sear the steaks in a very hot pan or hot grill.

Pan seared steak on grill. Don t over cook the steak. Even on charcoal you have to go to extra lengths to get a good sear. Flip the steak and sear the other side for another 1 3 minutes. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.

At 10 minutes check the temperature in the center of the meat. This pan seared steak with garlic butter is incredibly juicy tender and delicious. Finish the steak with a pan sear to yield a brown crust and cook to desired doneness. Twenty minutes on the counter before hitting the hot pan will make for better steaks.

And by a good sear i mean a dark crusty brown. To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper. You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal. Remove the steak from the grill pan and let it rest for 5 minutes.

Shut the lid and sear for about 1 3 minutes until grill marks show. This browns the meat on the outside and seals in the juices. Broil the steak for 10 minutes. Move the steak to your low heat zone if you aren t using gas.

Topped with garlic herb butter this will quickly become your go to steak recipe. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron. The pan sear method will work for either thin or thick steaks. Oil the grill grates a bit and add the steak over high heat.

Keep the door open just a crack to discourage smoke from building up inside the oven. If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak. For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness. Step 3 remove the pan from the oven and flip the steak over.

Then light the coals and let the temperature reach 500 degrees fahrenheit. Return the pan to the oven and broil for an additional 10 to 15 minutes. Turn the heat to low. Start off high or medium high heat and let the pan or grill heat up before adding the meat.

Pan seared steak can be a challenge for most of us if you don t have a fancy sear burner built in to your gas grill. Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. This popular technique reverses the steps to produce a juicy tender steak.